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Horticulture
 
National Museum of American History

The Heirloom Garden, surrounding the National Museum of American History, Behring Center, has a variety of plants that highlight the types that have been passed down from generation to generation.

Here are a few that are in bloom during the spring months.

Allium schoenoprasm Allium schoenoprasm
Chives


Chives have graced American kitchen gardens, including Monticello’s, since colonization. The leaves were most often used to flavor soups and cheeses and are still a culinary favorite. The flowers are pretty as well as edible.
Aquilegia ‘McKana Giant Hybrids’ Aquilegia ‘McKana Giant Hybrids’
Columbine


These old-fashioned, long-spurred flowers are a must have in any cottage or cutting garden. McKana Giant hybrids were a 1955 All-America Selections Winner.
Borogo officinalis Borogo officinalis
Borage


In ancient times, Borage was used as an antidepressant. Roman’s used Borage because it was believed that the herb made a man merry, and Celtic warriors drank borage flavored wine before battle. The unusual blue star-shaped blooms and leaves were also eaten in salads. Today, borage oil can be found in skin products.
Centranthus ruber Centranthus ruber
Jupiter’s beard


This drought-tolerant Mediterranean native blooms continuously all summer. In the Heirloom Garden, flowers grace us even earlier due to the warmth from the terrace stone. The herbalist Culpeper recommended Jupiter’s beard to stir up lust and to comfort one’s heart.
Dianthus barbatus ‘Newport Pink’ Dianthus barbatus ‘Newport Pink’
Sweet William


Long ago, the clove scented flowers were used to hide odors before cleanliness was a virtue. These old-fashioned cottage garden plants were also used in the front of the border and in masses where they still have a place today. Newport Pink was a cultivar that was introduced in 1926 by the Porter-Walton Co., Salt Lake City, UT. The color appears more salmon than pink.
Dicentra spectabilis Dicentra spectabilis
Bleeding heart


Bleeding heart is a Chinese native that has been grown in Asian gardens for centuries. The heart-shaped flowers were available in America by the late 1800’s and have remained a spring time favorite ever since. Grow in full to part shade.
Salvia officinalis Salvia officinalis
Common sage


Sage was used in brewing ales before hops became popular. Can you imagine drinking sage flavored beer? According to the colonial herbalist Culpeper, Sage was also useful to turn one’s hair black.
Viola tricolor

Viola tricolor
Heartsease or Johnny-jump-up


Zeus was in love with Viola. Napoleon died with a viola and a lock of Josephine’s hair in his possession. Flowers were put into love potions to ease the heart. These tri-colored flowers were later hybridized, about 150 years ago, to create the pansies we know today.

 

 
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